Something that's a button and is tasty. These are so cute AND you can eat it. Thanks Bliss'd for the link. Here's the recipe. Feel free to send me the final result :).
Showing posts with label France. Show all posts
Showing posts with label France. Show all posts
Wednesday, May 6, 2009
Buttons for your Eyes and Tastebuds
A wall of buttons in textiles store in France. Wait until I show you the ribbon wall.

Something that's a button and is tasty. These are so cute AND you can eat it. Thanks Bliss'd for the link. Here's the recipe. Feel free to send me the final result :).
Something that's a button and is tasty. These are so cute AND you can eat it. Thanks Bliss'd for the link. Here's the recipe. Feel free to send me the final result :).
Sunday, April 12, 2009
Happy Easter from Bayeux, France
Well, after 15 hours of traveling, we finally made it to our first destination. We are spending our first night in Bayeux which is 15 minutes from Normandy. Fortunately for us, there is free wi-fi for some updates! We strolled down the street from our hotel and there were plenty of old buildings and the cutest French houses and cafes in the downtown area.
We didn't eat here, but I liked the color of this pizzeria.

We actually ate across the street at Le Pommier where I dined on duck, cider and an incredible trilogy of creme brulee. Now you know anything that includes the word "trilogy" in it is bound for greatness. It included a regular creme brulee, a mocha creme brulee and a raspberry creme brulee. HEAVEN! Not too richy or creamy, very light and not too sweet. It was parfait!
More to come! disclaimer: 99.99999% of these France photos will be food-related :)
We didn't eat here, but I liked the color of this pizzeria.
We actually ate across the street at Le Pommier where I dined on duck, cider and an incredible trilogy of creme brulee. Now you know anything that includes the word "trilogy" in it is bound for greatness. It included a regular creme brulee, a mocha creme brulee and a raspberry creme brulee. HEAVEN! Not too richy or creamy, very light and not too sweet. It was parfait!
Labels:
Bayeux,
creme brulee,
dessert,
France,
Normandy,
restaurant,
travel
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