For my friend's baby shower I had asked my husband to pick up ingredients for a sherbet punch recipe. Originally I had thought to use the typical Red Hawaiian Punch, but he misunderstood and bought me the Minute Maid fruit punch. Since it was too late to go grab another bottle, we went with the Minute Maid and found it to be so much better!
Ingredients
2 Minute Maid fruit punch cartons (using this type of punch reduced the sweet factor)
1 two-liter 7up/Sprite
Rainbow Sherbet - to taste. About 5 scoops or so for every 2 liter.
Just mix the beverages together at a 2-1 ratio and add your sherbet and you're good to go.
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